Fresh, skin-on salmon. Thick butternut squash. Big bunches of leafy parsley. Cut them the safe way with the tipless chef knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It cuts just like a regular knife: the high-grade stainless s..
Thick, crusty loaves. Crisp French sticks, fresh from the oven. Soft white bread. Slice them the safe way with the tipless bread knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It cuts just like a regular knife: the high-grade sta..
Leg of lamb. Sticky honey-glazed pork belly. Roast chicken for Sunday dinner. Whatever's on your menu: carve them the safe way with the tipless meat carving knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It slices just like a reg..