Fed up with skin-deep seasoning and mediocre marinades? Try these Master Class Stainless Steel Meat Seasoning Sticks – a simple, ingenious way to infuse your meat and poultry with rich, satisfying flavours.

They’re so easy to use. First, fill the sticks with aromatic ingredients like herbs, garlic and whole spices, then simply skewer your meat or poultry before cooking.

Each seasoning stick features lots of tiny perforations. These allow the juices in your meat to mingle with your fresh seasonings, so the flavour penetrates deep into the meat.

When it’s done cooking, you’ll have a cut of meat that’s full of complex, moreish flavours. And thanks to the seasoning sticks’ clever design, every inch of the meat is marinated perfectly.

Suitable for Roasting, Grilling, Smoking and More!

These clever kitchen gadgets are really versatile. They work just as well for roasted, grilled or smoked meats, and are particularly suitable for red meat and poultry.

The set includes two seasoning sticks - a 12 cm (4½”) stick and a 25 cm (10”) stick. You can use the shorter stick for smaller cuts of meat, and the longer stick for bigger cuts or whole birds. For really big roasts (like Christmas turkeys), simply use both sticks at once!

You can even use a seasoning stick as a bouquet garni to give your stews and casseroles greater flavour!

• A quick, clever way to infuse meat with the flavours of fresh ingredients. Simply fill with herbs and skewer into meat before cooking
• Sticks penetrate right into the centre of meat and poultry to ensure flavours are absorbed deeply and evenly as it grills or roasts
• Includes two sizes for large and small cuts of meat. One stick measures 25 cm (10") and the other 12 cm (4½")
• You can also use them as a bouquet garni to infuse your stews, casseroles and soups